Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
- Författare
- (Edited by Ashutosh Kumar Shukla.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Springer Singapore, Imprint: Springer | 2020 | Singapore, Singapore | XI, 121 sidor. 43 illus., 22 illus. in color. online resource. | 978-981-15-6495-6 |